Products
Explore Nature’s Best
Fresh Products
Strawberry
Our strawberries are grown using precision farming techniques, including drip irrigation and controlled nutrient delivery. This ensures consistent quality, vibrant color, and a perfect balance of sweetness and juiciness. The strawberry season begins in November and ends in March, ensuring a fresh and plentiful supply during these months.
Broccoli
Grown in cool, controlled environments, our broccoli develops dense, nutrient-packed heads. We use organic fertilizers and integrated pest management to maintain its natural quality. The broccoli season begins in October and lasts until March, ensuring a steady supply of fresh, high-quality broccoli during these cooler months.
Lettuce
Using hydroponic systems and controlled environments, we grow lettuce with crisp, fresh leaves. This method ensures year-round availability and consistent quality. However, peak production occurs between October and April, when conditions are optimal for the best flavor and texture.
Capucha Lettuce
Capucha lettuce is cultivated in shaded, temperature-controlled greenhouses. This technique preserves its tender texture and mild flavor, making it ideal for gourmet dishes. The peak season for Capucha lettuce is from November to March.
Bell Peppers
Our bell peppers are grown in well-aerated soil with balanced fertilization. The controlled environment ensures vibrant colors and a crisp, flavorful taste. It's season runs from October to March.
Green Beans
Grown in open fields with organic practices, our green beans are handpicked at peak freshness. This ensures a tender texture and rich flavor, perfect for various culinary uses. The green bean season typically runs from November to April.
Pomegranate
Our pomegranates are grown in mineral-rich soil with precise irrigation. The careful cultivation process ensures juicy, ruby-red arils with a perfect balance of sweetness and tartness. It's season starts in September and runs through December.
Sweet Potato
Cultivated in well-drained soil, our sweet potatoes benefit from organic composting and moisture management. This results in a naturally sweet and nutrient-rich crop. It's season begins in October and lasts through February.
Frozen Products
Strawberry
We freeze strawberries immediately after harvesting to ensure their natural flavor is preserved. This process ensures that the strawberries remain fresh every time they are used, without losing their nutritional value. They are stored in a controlled environment to maintain their quality for as long as possible.
Broccoli
We ensure that broccoli is frozen quickly right after harvest, keeping its natural green color and firm texture. This method prevents nutrient degradation and guarantees that the broccoli remains fresh even after freezing, making it easy to use without worrying about a loss in quality.
